Add a nutritious dish to your fall dinner rotation with one of these acorn squash recipes. We love the crunch of the toasted almonds, heat of green chiles, and creamy texture of avocado. ★ ★ ★ ★ ★ Reply. December 13, 2020 at 5:09 pm. With Winter starting to settle in across the nation, it’s definitely soup season. https://www.epicurious.com/recipes-menus/best-acorn-squash-recipes I LOVE this easy air fryer acorn squash recipe! In fact, I cycled across Violet St. this morning. Never thought that someday I would be making acorn squash muffins. October 14, 2020 at 12:59 pm. Serve this stuffed squash with warmed corn tortillas for wrapping up bites of all the tasty ingredients. Thanks and enjoy! December 26, 2020 at 12:10 pm. Go ahead and stock up! Wonderful! Perfect use of my air fryer, I cannot wait to try it! https://www.goodhousekeeping.com/food-recipes/g4513/acorn-squash-recipes Acorn squash pairs perfectly with the fresh thyme, brown sugar, and butter in this fuss-free recipe. *Pro Tip: Acorn squash’s skin is a bit hard to cut in at first, so be careful!If necessary, you can stabilize the acorn squash by forming a ring with a kitchen towel at the bottom. 30 Best Acorn Squash Recipes for a Healthy Addition to Your Fall Dinners. Thanks so much for stopping by, we are so happy that the recipe was a hit! Woh! —Martha Sparlin, Albuquerque, New Mexico This was fantastic! With its sweet, nutty flavor and pretty, scalloped shell, it’s no wonder And then I saw that you’re in Boulder and so am I! When autumnal squash starts showing up at the farmer's market, the roadside stands, and grocery store produce aisle, the race is on to use it in as many delicious recipes as possible. https://www.primaverakitchen.com/easy-roasted-acorn-squash-recipe Stacie Hassing says. Stored at room temperature an acorn squash will last for around two months. Our Instant Pot acorn squash soup is made with squash, carrots, and a mix of spices. katerina @ diethood.com says. I do admit though, there is just no way you can go wrong with stuffed acorn squash. A hearty soup that’s done in less time than it takes to roast a squash! October 14, 2020 at 7:04 pm. How long does acorn squash last? So, why not prepare a dish that satisfies both cravings? So simple and so amazing. I loved the brown sugar on top. Reply. What a beautiful recipe! Trim the backside so they stand up on a plate. https://www.foodnetwork.com/recipes/baked-acorn-squash-recipe-1958071 After roasting, this recipe should last in the fridge for 4-5 days. Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Reply. Then, with a very sharp knife cut the acorn squash in half. Transfer to a foil-lined baking sheet and bake until soft, about 30 minutes. I’m a real squash fanatic, whether it’s pumpkin, butternut, spaghetti, or acorn (or zucchini or summer squash, for that matter) so I’m always looking for great ways to prepare it that’s a little set apart from the fray. Support @ Vegan Huggs. You'll enjoy every one of these wholesome plates. Hi Amanda! (Tasty fillings include rice, apples and cheesy stuffing .) Curried Acorn Squash. Acorn Squash Muffins By Recipes worth Repeating. October 15, 2020 at 1:46 pm. Thank you for the Whole 30 ebook and squash recipe! Stephanie says. https://www.thespruceeats.com/best-acorn-squash-recipes-5079668 Reply. They look perfectly done. Season with olive oil, salt, and pepper. Like all of our winter squash recipes, acorn squash is delicious baked in a casserole—even more so when you serve it stuffed! I just google searched acorn squash recipes and clicked on your Parmesan herb recipe; am excited to try it this evening! Topped with low-fat yogurt and cinnamon, it's a dish your guests will love. Amanda says. Every year I HAVE to make a new recipe for stuffed roasted acorn squash – it’s just completely necessary. This recipe showcases the acorn squash beautifully. Give stuffed acorn squash a taste of the Southwest with this comforting recipe. You wouldn’t want to it eat raw, but once it’s been roasted, it’s perectly healthy to eat. Absolutely! Do you eat the skin of an acorn squash? I added a couple of rashers of smoked bacon chopped finely to the portions for the meat eaters among us. Cut the acorn squash in half lengthwise, then remove and discard the seeds. Hi! More Fall Flavors: Mushrooms, Apples and Squash Recipes 14 of 20 Perfectly sweet and easy to make, this classic acorn squash recipe is great for a holiday meal or any time of year. Cumin and chili powder season a filling of turkey sausage, tomatoes, black beans and Swiss cheese for creamy acorn squash. Helen. This is fantastic!! I bet they taste amazing. https://cookieandkate.com/vegetarian-stuffed-acorn-squash-recipe Protein-Packed Breakfast Acorn Squash By Ambitious Kitchen. Visit http://foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Acorn squash is highly versatile and can be used in place of other starchy vegetables in both sweet and savory recipes. In fact, it’s squash and soup season. Find recipes with acorn squash at Taste of Home! Serve it with fish, grilled chicken, or quiche. Jul 26, 2019 Getty Images. Reply. Definitely going to be making it again. One of the easiest recipes with Acorn squash is probably this. First, rinse and pat dry the acorn squash. Serve it with fish, grilled chicken, or quiche. Acorn squash, so named because it's shaped like a large green acorn, is technically the same family as summer squash like zucchini, but usually appears in late fall through early winter. June 29, 2020 at 7:49 am. How fun to discover you! Reply. Start cooking. In this slow-cooker recipe, the nutty flavor of the squash is enhanced by tart cherries, sweet onion and vanilla extract. Today’s offering is Baked Acorn Squash, something I’ve made off and on for years, and something about which I fantasize during the years I don’t make it. True, they each have a lot in common, BUT I like to play around with different flavor and texture combinations depending what I’m into at the moment. Acorn squash is a delicious savory side dish but it can also be served as a sweet treat. 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